TAQUIZA
Traditional

Adobo Sauce

All-purpose chile-vinegar marinade and finishing sauce.

Time
20 min
Heat
Yield
about 1 cup
Region
Mexico
Adobo Sauce

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Build the plate

Round it out

Keep cooking

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