Arroz Rojo
Tomato-stained Mexican red rice with peas and carrots.
- Time
- 30 min
- Heat
- Yield
- Rice · serves 4
- Region
- Mexico
Ingredients
Base
Method
Prep and measure all components before you start.
Combine and cook or blend until the texture comes together.
Taste, adjust seasoning, and finish.
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Build the plate
