Michoacán Carnitas
A traditional taco from Michoacán, built for 16 tacos at a heat level of 2/5. Fresh tortillas, bright salsa, and a hot pan do most of the work.
- Time
- 3 hr
- Heat
- Yield
- 16 tacos
- Region
- Michoacán
Ingredients
Core
Method
Prep and season the filling, letting it rest to absorb the seasoning.
Cook the filling until browned and cooked through, then warm the tortillas on a comal.
Assemble each taco with filling, onion, cilantro, and a squeeze of lime.
- Advertisementslot: recipe-midsteps
Build the plate
