TAQUIZA
Traditional

Sonoran Flour Tortillas

Northern-style flour tortillas, stretched thin and translucent, blistered soft. Built for carne asada and anything off the grill.

Time
45 min
Heat
Yield
12 tortillas
Region
Mexico
Sonoran Flour Tortillas

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Build the plate

Round it out

Keep cooking

Related recipes

Corn TortillasTraditional

Corn Tortillas

30 min·

Nixtamalized yellow corn masa, pressed and cooked on a screaming comal until they puff. The foundation of nearly every taco worth eating.

Mexico
Blue Corn TortillasTraditional

Blue Corn Tortillas

35 min·

Heirloom blue corn nixtamal with a deeper, minerally flavor and a dramatic purple hue. Worth sourcing the good masa.

Mexico
Nopal TortillasTraditional

Nopal Tortillas

35 min·

Corn masa cut with blended cactus for a pale-green, subtly vegetal tortilla that holds up to bold fillings.

Mexico