TAQUIZA
Traditional

Sonoran Flour Tortillas

Northern-style flour tortillas, stretched thin and translucent, blistered soft. Built for carne asada and anything off the grill.

Time
45 min
Heat
Yield
12 tortillas
Region
Mexico
Sonoran Flour Tortillas

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Build the plate

Round it out

Kitchen Hardware

Recommended Cookware & Gear

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Cast Iron Round Comal (10.5")

Essential for blistering tortillas and charring chiles evenly.

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Heavy Duty Cast Iron Tortilla Press (8")

Engineered leverage for uniform, paper-thin corn masa discs.

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Volcanic Stone Molcajete (8.5")

Basalt texture shears cell walls for superior salsa emulsions.

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