TAQUIZA
Traditional

Frijoles de la Olla

Brothy pot beans simmered low with onion and epazote.

Time
90 min
Heat
Yield
Beans · serves 4
Region
Mexico
Frijoles de la Olla

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Keep cooking