Pico de Gallo
Fresh chopped tomato, onion, chile, and lime.
- Time
- 10 min
- Heat
- Yield
- about 2 cups
- Region
- Central Mexico
Ingredients
Base
Method
Prep and measure all components before you start.
Combine and cook or blend until the texture comes together.
Taste, adjust seasoning, and finish.
- Advertisementslot: recipe-midsteps
Build the plate
Round it out
Kitchen Hardware
Affiliate PartnerRecommended Cookware & Gear
Amazon
Cast Iron Round Comal (10.5")
Essential for blistering tortillas and charring chiles evenly.
Amazon
Heavy Duty Cast Iron Tortilla Press (8")
Engineered leverage for uniform, paper-thin corn masa discs.
Amazon
Volcanic Stone Molcajete (8.5")
Basalt texture shears cell walls for superior salsa emulsions.
* FTC Disclosure: TAQUIZA may earn a small commission from qualifying purchases at no extra cost to you.
