Pico de Gallo
Fresh chopped tomato, onion, chile, and lime.
- Time
- 10 min
- Heat
- Yield
- about 2 cups
- Region
- Central Mexico
Ingredients
Base
Method
Prep and measure all components before you start.
Combine and cook or blend until the texture comes together.
Taste, adjust seasoning, and finish.
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Build the plate
