Qdoba-Style Chicken Bowl
The Qdoba-style burrito bowl, rebuilt with real technique.
- Time
- 50 min
- Heat
- Yield
- 4 tacos
- Region
- Fusion (Qdoba-inspired)
Ingredients
Cilantro-lime rice
Adobo grilled chicken
Black beans
Fajita vegetables
Assembly
Per-100g nutrition (10 ingredients verified)
| Ingredient | kcal | Protein | Fat | Carbs |
|---|---|---|---|---|
| Salt | 0 | 0 g | 0 g | 1330 g |
| Ground cumin | 500 | 0 g | 0 g | 50 g |
| Mexican oregano | 0 | 0 g | 0 g | 0 g |
| Garlic, minced | 0 | 0 g | 0 g | 40.8 g |
| Neutral oil | 867 | 0 g | 93.3 g | 0 g |
| Ground cumin | 500 | 0 g | 0 g | 50 g |
| Neutral oil | 867 | 0 g | 93.3 g | 0 g |
| Pico de gallo | 151 | 6.7 g | 2.2 g | 28.8 g |
| Crema | 212 | 1.8 g | 15 g | 15.9 g |
| Salsa roja | 29 | 0 g | 0 g | 5.7 g |
Values are per 100 g of the listed ingredient. Nutrition data: USDA FoodData Central (snapshot 2026-09-11). Ingredients without a verified match are omitted.
Method
Cook rice with salt, fold in cilantro and lime while warm, spread to cool.
Blend chipotles, cumin, oregano, garlic, oil. Marinate chicken 30 min.
Sear chicken over high heat, rest 5 min, dice.
- Advertisementslot: recipe-midsteps
Simmer beans with onion and cumin until saucy.
Sear peppers and onion until blistered but crisp.
Layer: rice, beans, chicken, vegetables, cold toppings, salsa. Serve.
Build the plate
Round it out
Recommended Cookware & Gear
Cast Iron Round Comal (10.5")
Essential for blistering tortillas and charring chiles evenly.
Heavy Duty Cast Iron Tortilla Press (8")
Engineered leverage for uniform, paper-thin corn masa discs.
Volcanic Stone Molcajete (8.5")
Basalt texture shears cell walls for superior salsa emulsions.
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