Salsa Macha
Crunchy fried chile, garlic, and peanut oil condiment.
- Time
- 25 min
- Heat
- Yield
- about 2 cups
- Region
- Veracruz
Ingredients
Base
Method
Prep and measure all components before you start.
Combine and cook or blend until the texture comes together.
Taste, adjust seasoning, and finish.
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Build the plate
Round it out
Kitchen Hardware
Affiliate PartnerRecommended Cookware & Gear
Amazon
Cast Iron Round Comal (10.5")
Essential for blistering tortillas and charring chiles evenly.
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Heavy Duty Cast Iron Tortilla Press (8")
Engineered leverage for uniform, paper-thin corn masa discs.
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Volcanic Stone Molcajete (8.5")
Basalt texture shears cell walls for superior salsa emulsions.
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