TAQUIZA
Traditional

Sonora Carne Asada

A traditional taco from Sonora, built for 12 tacos at a heat level of 2/5. Fresh tortillas, bright salsa, and a hot pan do most of the work.

Time
25 min
Heat
Yield
12 tacos
Region
Sonora
Sonora Carne Asada

Ingredients

Core

Method

  1. Prep and season the filling, letting it rest to absorb the seasoning.

  2. Cook the filling until browned and cooked through, then warm the tortillas on a comal.

  3. Assemble each taco with filling, onion, cilantro, and a squeeze of lime.

Keep cooking