TAQUIZA
Traditional

Curtido

Lightly pickled cabbage slaw for crunch.

Time
30 min
Heat
Yield
Accompaniments · serves 4
Region
Mexico
Curtido

Ingredients

Base

Method

  1. Prep and measure all components before you start.

  2. Combine and cook or blend until the texture comes together.

  3. Taste, adjust seasoning, and finish.

Keep cooking